Tuesday, 28 August 2012

Anna and Chrissy's Fairmont Corn Salad

We spent all last week in the mountains, at Fairmont Hot Springs.  A lot of Kevin's family was there too, and we stayed in a rented house and a rented condo.  One night at supper we had way too much corn on the cob left over, so Kevin's aunts concocted a delicious corn salad.  I recreated it yesterday for a potluck BBQ for Hope (at which my daughter got her first ever wasp sting).

Anna and Chrissy's Fairmont Corn Salad

  • 1kg pkg frozen corn, cooked and cooled (or left over corn on the cob...I have no idea how much you'd need)
  • 1 cucumber, diced
  • 2 ripe avocados, diced
  • 2 roma tomatoes, diced
  • 3 (or so) green onions, chopped
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • chopped fresh basil
  • salt
  • pepper

Our family at Fairmont - Photo by Kevin's Aunt Minnie

New House, New Home, New Life

1 comment:

  1. Love the addition of the avocado. Would also be good heated up in a saute pan. Gotta love corn!!


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