2 tbsp brown sugar
1 tbsp lemon juice
1/3 cup chopped pecans.
Mix first three ingredients and spread on top of salmon. Bake 18-20 minutes or until done, which of course depends on the thickness of your salmon. I think my temperature was set at 350 degrees Farenheit, but I'm not sure. How's that for a precise recipe?
I was going to make my usual lemon-dil salmon, but my husband wanted something more interesting and suggested pecans. I served it with rice and a cucumber and tomato salad drizzled with olive oil.
What is your favourite way to cook salmon?