Wednesday, 13 February 2013

Pecan-Crusted Salmon



Pecan-Crusted Salmon

2 tbsp brown sugar
1 tbsp lemon juice
1/3 cup chopped pecans.
Salmon filet

Mix first three ingredients and spread on top of salmon.  Bake 18-20 minutes or until done, which of course depends on the thickness of your salmon.  I think my temperature was set at 350 degrees Farenheit, but I'm not sure.  How's that for a precise recipe?

I was going to make my usual lemon-dil salmon, but my husband wanted something more interesting and suggested pecans.  I served it with rice and a cucumber and tomato salad drizzled with olive oil.

What is your favourite way to cook salmon?











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